TGI's Boracay

Talipapa must also bargain after buying seafood... The basic per capita 100RMB processing fee is done... But I like the Southeast Asian cooking method very much, the taste is still very good.

From Long Beach Pier, take the crab boat to Katiklan Pier, prepare to transfer to Katiklan Airport, solve lunch first, so I came to this fast food restaurant, eat in front of the floor-to-ceiling glass on the second floor, overlooking the pier square, overlooking the sea, in a good mood, roast meat, roast chicken, spring rolls, SISIG (Mixed Meat Crush), all one, haha.

This coffee shop can bask in the sun, very good, the chocolate lava cake tastes delicious, there is an ice cream on it, slowly melted more delicious, bread ice cream can also.

1⃣️ starters: meat fruit, salamagundy once a 🍊 meat fruit was changed to plum. It is made of chicken liver sauce. The mousse taste is outside. The first bite of jelly is amazing. The bread is better to eat. 2⃣️ main: spiced squab pigeon, ribeye The super tender pigeon meat and ribeye are very good. 3⃣️ dessert: tipsy cake, chocolate drops I really like this roasted pineapple ➕ The cake body surface of the soft cake body is crispy, and the bottom is the sweet and soft cake body soaked in brandy wine Chocolate drops It&#39;s also delicious.

A Japanese ramen shop, the salmon grilled inside is good, the ramen inside is also delicious, the price is more expensive in Boracay, the noodles are also very small, the main noodles are more appetizing.

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